Menu

Menu

Special Offers

Lobster Mac and Cheese $28

Rich and creamy macaroni and cheese topped with succulent lobster chunks and baked to perfection.

Truffle Risotto $24

Arborio rice slow-cooked with truffle oil, wild mushrooms, and finished with parmesan cheese for a luxurious flavor.

Grilled Lamb Chops $30 35

Marinated lamb chops grilled to your liking, served with mint chimichurri and seasonal vegetables.

Vegan Buddha Bowl $16

A hearty bowl filled with quinoa, roasted sweet potatoes, chickpeas, avocado, and drizzled with tahini dressing.

Seared Duck Breast $32

Pan-seared duck breast served with a cherry reduction sauce, accompanied by garlic mashed potatoes and sautéed greens.

Appetizers

Bruschetta Trio $12

Toasted baguette slices topped with classic tomato basil, wild mushroom, and goat cheese & honey.

Stuffed Mushrooms $10

Baked mushrooms filled with herbed cream cheese, garlic, and breadcrumbs, served with garlic aioli.

Thai Spring Rolls $9

Crispy rice paper rolls filled with fresh vegetables, served with a spicy peanut dipping sauce.

Charcuterie Board $18

A selection of cured meats, artisanal cheeses, olives, and house-made jams, served with toasted bread.

Calamari Fritti $11

Lightly breaded and fried calamari served with marinara sauce and lemon wedges.

Salads

Classic Caesar Salad $11

Crisp romaine lettuce, parmesan cheese, croutons, and house-made Caesar dressing

Mediterranean Quinoa Salad $12

Quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese tossed in a lemon-herb vinaigrette.

Grilled Chicken & Avocado Salad $14

Mixed greens topped with grilled chicken, avocado, cherry tomatoes, and a honey mustard dressing.

Caprese Salad $12

Fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze and extra virgin olive oil.

Chickpea & Avocado Salad $12

Chickpeas, avocado, cherry tomatoes, cucumber, and red onion tossed in a lemon-tahini dressing.

Desserts

Chocolate Lava Cake $9

Warm chocolate cake with a gooey molten center, served with vanilla ice cream.

New York Cheesecake $8

Rich and creamy cheesecake on a buttery graham cracker crust, topped with seasonal fruit compote.

Panna Cotta $7

Silky smooth vanilla panna cotta served with a mixed berry coulis.

Fruit Tart $9

A buttery pastry crust filled with vanilla custard and topped with an array of fresh seasonal fruits.

Brownie Sundae $10

Warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Beverages

Freshly Squeezed Orange Juice $5

Made with 100% fresh oranges.

Artisan Iced Coffee $5.29

Cold brew coffee, served over ice with your choice of milk or cream.

Smoothie of the Day $6

A blend of fresh fruits, yogurt, and honey (ask your server for today’s special).

Herbal Tea Selection $4

A variety of herbal teas including chamomile, peppermint, and rooibos.

House White Wine $8

A crisp white wine with floral and citrus flavors.

Margarita $12

Classic margarita with tequila, lime juice, and a salted rim.

Main Course

Grilled Ribeye Steak $28

12 oz ribeye steak, grilled to perfection, served with garlic mashed potatoes and sautéed asparagus.

Herb-Crusted Rack of Lamb $32

Succulent lamb chops with a rosemary and garlic crust, served with roasted vegetables and red wine jus.

Pan-Seared Salmon $24

Fresh Atlantic salmon fillet, pan-seared and served with quinoa and a lemon-butter sauce.

Chicken Alfredo $18

Grilled chicken breast served over fettuccine pasta in a creamy Alfredo sauce, topped with parmesan cheese.

Beef Wellington $34

Tender beef fillet wrapped in puff pastry with mushroom duxelles, served with a red wine reduction and roasted potatoes.